Wednesday, August 7, 2013

Lemon Summer Cookies



Tart lemon-y deliciousness dusted in bright confectioners sugar. 
Simple & Scrumptious

Find the recipe {here}
***I used the zest and juice of 2 medium sized lemons and turned the baking trays halfway through cooking. I also found that refrigerating the dough overnight made them even better!



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1 comment:

  1. I am going to have to try this!!! Narey!

    ReplyDelete

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